Food Print ® 200+ Intolerance Test

The all singing, all dancing food intolerance test with lab report (from a small blood test) for 200+ foods.

Foods covered by this test
Dairy & Eggs: Alpha-Lactalbumin, Beta-Lactoglobulin, Casein, Egg White, Egg Yolk, Milk (Buffalo), Milk (Cow), Milk (Goat), Milk (Sheep).
 
Fish & Seafood: Anchovy, Bass, Carp, Caviar, Clam, Cockle, Cod, Crab, Cuttlefish, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Perch, Pike, Plaice, Salmon, Sardine, Scallop, Sea Bream (Gilthead), Shrimp / Prawn, Sole, Squid, Swordfish, Trout, Tuna, Turbot.
 
Fruit: Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Date, Fig, Grape (Black / Red / White), Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Melon (Galia / Honeydew), Mulberry, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Watermelon. 
 
Grains: Amaranth, Barley, Buckwheat, Corn (Maize), Couscous, Durum Wheat, Gliadin*, Malt, Millet, Oat, Quinoa, Rice, Rye, Spelt, Tapioca, Wheat, Wheat Bran.
gliadin* terminology for gluten.
 
Herbs & Spices: Aniseed, Basil, Bayleaf, Camomile, Cayenne, Chilli (Red), Cinnamon, Clove, Coriander (Leaf), Cumin, Curry (Mixed Spices), Dill, Garlic, Ginger, Ginseng, Hops, Liquorice, Marjoram, Mint, Mustard Seed, Nettle, Nutmeg, Parsley, Peppercorn (Black / White), Peppermint,  Rosemary, Saffron, Sage, Tarragon, Thyme, Vanilla.
 
Meat: Beef, Chicken, Duck, Horse, Lamb, Ostrich, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar.
 
Misc: Agar Agar, Aloe Vera, Carob, Chestnut, Cocoa Bean, Coffee, Mushroom, Tea (Black), Tea (Green), Yeast (Baker’s), Yeast (Brewer’s).
 
Nuts & Seeds: Almond, Brazil Nut, Cashew Nut, Coconut, Flax Seed, Hazelnut, Macadamia  Nut, Peanut, Pine Nut, Pistachio, Rapeseed, Sesame Seed, Sunflower Seed, Tiger Nut, Walnut.
 
Vegetables: Artichoke, Asparagus, Aubergine, Bean (Broad), Bean (Green), Bean (Red Kidney), Bean (White Haricot), Beetroot, Broccoli, Brussels Sprout, Cabbage (Red), Cabbage (Savoy / White), Caper, Carrot, Cauliflower, Celery, Chard, Chickpea, Chicory, Cucumber, Fennel (Leaf), Leek, Lentil, Lettuce, Marrow, Onion, Pea, Pepper (Green / Red / Yellow), Potato, Radish, Rocket, Shallot, Soya,  Bean, Spinach, Squash (Butternut / Carnival), Sweet Potato, Tomato, Turnip, Watercress.

A comprehensive report comes with this test.

The kit contains lancets and a collection tube for you to take a small sample of blood from your finger. A prepaid printed envelope is provided. No social interaction is required.
 
The lab tests require your blood sample to be sent away; please allow ten days for the results.